Biomarkers and Nutritional and Food Metabolomics research group. University of Barcelona

the BIOMARKERS AND NUTRITIONAL & FOOD METABOLOMICS research group (http://www.nutrimetabolomics.com  Istagram: nutrimetabolomics;  @NutriMetabolom) with Quality Certification (2017SGR1566) is leaded by Dr. Cristina Andres-Lacueva (ORCID: 0000-0002-8494-4978)
and belongs to Department of Nutrition, Food Sciences and Gastronomy from the University of Barcelona, is part of the Catalonian Reference Network on Food Thecnology (XaRTA), the Institute of Research in Food Nutrition and Safety (INSA) and the CIBER of Fragility and Healthy Ageing (CIBERFES) from the Spanish Health Institute Carlos III. The group actively participates in European projects H2020, EIT-Health, and EU-Joint Programming Initiative a Healthy Diet for a Healthy Life (JPI HDHL). Our activity has comprised different purposes: i) the understanding of qualitative and quantitative links between diet, nutritional phenotype and risk factors for diet-related chronic diseases; and ii) the discovery of proper and predictive biomarkers that characterize the trajectory from health to disease in the context of dietary intake and phenotypic changes.