Lemurs Use Long-Term Memory, Smell, and Social Cues to Find Food

October 21, 2024

A new study by New York University researchers shows that lemurs use smell, social cues, and long-term memory to locate hidden fruit—a combination of factors that may have deep evolutionary roots. Animals rely on their senses and environmental and social knowledge to locate food and water. These factors—perhaps in combination—are thought to have played a role in primates evolving to have larger brains and higher cognitive abilities than other animals. Studying the brown lemurs in pairs and groups of three, the researchers conducted several experiments by hiding pieces of cantaloupe in cardboard takeout containers and placing both fruit-filled and empty containers in the lemurs’ environments. They then observed how the groups of lemurs investigated and opened the containers, noting their interactions with one another.

How do foraging animals find their food? A new study by New York University researchers shows that lemurs use smell, social cues, and long-term memory to locate hidden fruit—a combination of factors that may have deep evolutionary roots.

“Our study provides evidence that lemurs can integrate sensory information with ecological and social knowledge, which demonstrates their ability to consider multiple aspects of a problem,” said anthropologist Elena Cunningham, a clinical professor of molecular pathobiology at NYU College of Dentistry and the lead author of the study, published in the International Journal of Primatology.

Animals rely on their senses and environmental and social knowledge to locate food and water. These factors—perhaps in combination—are thought to have played a role in primates evolving to have larger brains and higher cognitive abilities than other animals.

“Historically, there have been two schools of thought on why primates developed bigger brains: ecological pressures, such as needing to find scarce fruit in the forest, and the social pressures of living in a group where everyone is trying to outsmart one another,” said Cunningham. “I have long been interested in the interplay between social and ecological factors when it comes to cognition—it seems like a given that these would have evolved in relation to each other.”

To better understand how primates integrate these factors in order to find food, Cunningham traveled to the Lemur Conservation Foundation in Myakka City, Florida, a reserve dedicated to researching and protecting lemurs outside of their native Madagascar. The Foundation is home to several lemur species, including brown lemurs—social animals who have a keen sense of smell (far better than humans) and whose diet is primarily fruit.

Studying the brown lemurs in pairs and groups of three, the researchers conducted several experiments by hiding pieces of cantaloupe in cardboard takeout containers and placing both fruit-filled and empty containers in the lemurs’ environments. They then observed how the groups of lemurs investigated and opened the containers, noting their interactions with one another.

The source of this news is from New York University

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